Cihazlar ve Aksesuarlar
Plum brioche buns
Hazırlık 20 dk
Toplam 2sa 30 dk
16 pieces
Malzemeler
Crumble
-
baker's flour50 g
-
white sugar50 g
-
unsalted butter40 g
Brioche
-
milk250 g
-
white sugar100 g
-
dried instant yeast10 g
-
baker's flour plus extra to dust520 g
-
natural vanilla extract1 tsp
-
eggs separated2
-
unsalted butter cut into pieces, softened80 g
-
sea salt1 pinch
-
extra virgin olive oil to grease
-
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)300 g
Zorluk
kolay
Besin Değeri şuna göre 1 piece
Sodyum
27.6 mg
Protein
6.2 g
Kalori
1048.2 kJ /
250.5 kcal
Yağ
8 g
Lif
1.3 g
Doymuş Yağ
4.5 g
Karbonhidrat
38.5 g
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