Calzone Napoletano

Calzone Napoletano

4.0 21 değerlendirme

Hazırlık 25 dk

Toplam 1sa 40 dk

4 pieces

Malzemeler

Dough

water
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
granulated sugar
20 g
strong white bread flour
700 g
fine sea salt
2 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
340 g
passata
120 g
salami to taste
60 - 80 g
fresh basil leaves (isteğe bağlı) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

Zorluk

kolay

Besin Değeri şuna göre 1 piece

Sodyum 2151.3 mg

Protein 47.5 g

Kalori 4501.5 kJ / 1075.9 kcal

Yağ 33.6 g

Lif 6.8 g

Doymuş Yağ 14.8 g

Karbonhidrat 144.3 g

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5 Ingredients 70 Tarif
İngiltere ve İrlanda

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