Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 değerlendirme

Hazırlık 5 dk

Toplam 10 dk

4 portions

Malzemeler

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 184.2 mg

Protein 2.5 g

Kalori 1381.3 kJ / 330.1 kcal

Yağ 31.3 g

Lif 2.3 g

Doymuş Yağ 3.3 g

Karbonhidrat 11.8 g

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