Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

3.0 3 değerlendirme

Hazırlık 35 dk

Toplam 4sa 30 dk

2 portions

Malzemeler

Parsley Oil

yellow split peas
100 g
water for soaking
fresh parsley cut in pieces
100 g
sunflower oil
150 g

Yellow Split Pea Purée

water
400 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
7 g

Mushroom Sauce

water
380 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
chestnut mushrooms halved
500 g
fresh thyme leaves
2 g
garlic cloves
12 g
milk
250 g
double cream
130 g
unsalted butter diced
100 g
dried porcini mushrooms
12 g
dried morel mushrooms
12 g

Finalisation

duck breasts, skin on (approx. 180 g each)
2
salt to taste
ground black pepper to taste
egg white from medium egg
1

Zorluk

ileri seviye

Besin Değeri şuna göre 1 portion

Sodyum 2500 mg

Protein 8.1 g

Kalori 1280 kJ / 309 kcal

Yağ 25 g

Lif 2.3 g

Doymuş Yağ 5.2 g

Karbonhidrat 12 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Simon Rogan 9 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9sa

Moroccan Lamb with Chopped Salad

13sa 15 dk

Kofta Curry

1sa 10 dk

Lamb Meatballs with Couscous and Mint Yoghurt

40 dk

Chicken Pastilla

1sa 25 dk

Asian-style Chicken, Rice and Vegetables

40 dk

Raised Game Pie

24sa

Haggis and Pancetta Roulade with Whisky Sauce

40 dk

Pulled Pork and Cider Rolls

1sa

Steak and Kidney Pudding

5sa

Spiced Lamb Roast

29sa 50 dk

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1sa

Tümünü göster

Tümünü göster