
Cihazlar ve Aksesuarlar
Buckwheat Lasagne
Hazırlık 45 dk
Toplam 1sa 40 dk
8 portions
Malzemeler
Buckwheat Pasta
-
buckwheat flour400 g
-
water120 g
-
medium eggs2
-
fine sea salt½ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
fresh parsley thick stems removed, cut in pieces4 sprigs
Bolognese Sauce
-
garlic cloves2
-
onions quartered150 g
-
carrots cut in pieces100 g
-
olive oil15 g
-
fresh button mushrooms halved or quartered200 g
-
sausage meat broken in pieces (see tip)200 g
-
beef mince broken in pieces500 g
-
red wine100 g
-
passata preferably homemade800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
-
fresh thyme1 sprig
-
bay leaf1
Béchamel Sauce
-
buckwheat flour70 g
-
unsalted butter diced70 g
-
milk700 g
-
fine sea salt2 pinches
-
ground black pepper3 pinches
Besin Değeri şuna göre 1 portion
Kalori
682 kcal /
2853.3 kJ
Protein
32.5 g
Yağ
36.1 g
Karbonhidrat
60.3 g
Lif
8.9 g
Doymuş Yağ
15.4 g
Sodyum
770.7 mg
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100.000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar

Free From
76 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda