Stained glass Christmas biscuits

Gingerbread biscuits

• 110 g unsalted butter softened
• 110 g brown sugar
• 400 g plain flour plus extra to dust
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• 1 tsp bicarbonate of soda
• 150 g golden syrup
• 15 g white vinegar
• 1 pinch sea salt
• 1 egg

Stained glass

• 250 g white sugar
• 1070 g water
• 1 tbsp glucose syrup
• ½ tsp natural food colouring of choice
• 50 g vinegar