Cauliflower Soup; Chorizo and Pepperonata Pasta

Name: Cauliflower Soup; Chorizo and Pepperonata Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 60 g Parmesan cheese; 220 g onions; 4 garlic cloves; 120 g carrots; 50 g unsalted butter; 50 g plain flour; 350 g cauliflower; 150 g potatoes; 1700 g water; 100 g milk; 3 vegetable stock cubes (for 0.5 l each); 3 sprigs fresh thyme; 1 ½ tsp salt; ½ tsp ground black pepper; 200 g chorizo; 10 g olive oil; 230 g mixed peppers; 250 g dried penne pasta; 25 - 30 g white wine vinegar; 1 tsp sugar; fresh basil leaves

2.7 ( 7 değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 5 dk

Toplam süre 35 dk

Servis miktarı 6 portions

Malzemeler

60 g Parmesan cheese cut in pieces (2 cm)
220 g onions quartered
4 garlic cloves
120 g carrots peeled, sliced (1 cm)
50 g unsalted butter cut in pieces
50 g plain flour
350 g cauliflower cut in small florets
150 g potatoes cubed (2 cm)
1700 g water
100 g milk
3 vegetable stock cubes (for 0.5 l each) crumbled, or to taste
veya 3 tsp vegetable stock paste crumbled, or to taste
3 sprigs fresh thyme leaves only
veya 1 ½ tsp dried thyme leaves only
1 ½ tsp salt
½ tsp ground black pepper plus 2-3 pinches
200 g chorizo sliced (1 cm) (see tip)
10 g olive oil
230 g mixed peppers cut in strips (approx. 1 cm x 4 cm)
250 g dried penne pasta (approx. 10 minutes cooking time)
veya 250 g short pasta, dried (approx. 10 minutes cooking time)
25 - 30 g white wine vinegar
1 tsp sugar
fresh basil leaves for garnishing

Besin Değeri: şuna göre 1 portion
Kalori: 533.7 kcal / 2232.9 kJ
Protein: 31.7 g
Yağ: 33.8 g
Karbonhidrat: 87.8 g
Lif: 13.3 g
Doymuş Yağ: 13.2 g
Sodyum: 669.8 mg