Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Frozen Yoghurt Bark (TM5)

Cauliflower, Pickled Apple, Beetroot and Ragstone

Bloodshot Devilled Eggs

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Salmon and Coleslaw Sandwich Filling

Rocket watercress juice

Broccoli, Chilli and Pine Nut Spaghetti

Salmon with Mango Sauce, Flat Green Beans and Carrots