Quince Tart

Quince Tart

4.4 5 değerlendirme

Hazırlık 10 dk

Toplam 50 dk

8 portions

Malzemeler

Pastry

sugar
150 g
lemon thin peelings of skin only
1
unsalted butter at room temperature, plus extra for greasing
200 g
medium egg
1
egg yolk from medium egg
1
fine sea salt
1 pinch
plain flour
400 g
baking powder
1 Tbsp

Filling

quince paste cut in pieces (see tip)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white for brushing
1

Besin Değeri şuna göre 1 portion

Kalori 824 kcal / 3448 kJ

Protein 7 g

Yağ 29 g

Karbonhidrat 134 g

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