Risotto with Parmesan Cheese

Name: Risotto with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 oz Parmesan cheese; ½ shallot; 1 oz unsalted butter; ½ oz extra virgin olive oil; 5 oz risotto rice; 1 oz dry white wine; 12 ½ oz water; ½ stock cube; ¼ - ½ tsp salt

5.0 3 değerlendirme

Hazırlık 15 dk

Toplam 30 dk

2 portions

Malzemeler

Parmesan cheese cubed (1 in.)
1 oz
shallot (approx. 0.5 oz)
½
unsalted butter divided
1 oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
5 oz
dry white wine
1 oz
water
12 ½ oz
stock cube beef or vegetable
½
½ heaping tsp stock paste, beef or vegetable, homemade
salt to taste
¼ - ½ tsp