Cihazlar ve Aksesuarlar
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
Hazırlık 30 dk
Toplam 17sa 20 dk
21 pieces
Malzemeler
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red60 g
Passion Fruit Ganache
-
passion fruit purée60 g
-
glucose syrup (see Tip)30 g
-
115 g milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)115 g
Chocolate Shell
-
300 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)300 g
Finishing the Chocolate Shell
-
185 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)185 g
Zorluk
ileri seviye
Besin Değeri şuna göre 1 piece
Sodyum
19 mg
Protein
1 g
Kalori
707 kJ /
169 kcal
Yağ
9 g
Lif
1 g
Doymuş Yağ
6 g
Karbonhidrat
22 g
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