Quinoa sushi

Quinoa

• 100 g tri-colour quinoa
• water for soaking
• 3 tsp rice wine vinegar

Filling

• 5 nori sheets (seaweed sheets)
• 1 carrot cut into thin batons
• 100 g smoked salmon cut into strips
• ½ avocado cut into strips
• 1 Lebanese cucumber cut into thin batons (approx. 5 cm long)
• soy sauce to serve
• wasabi paste to serve