Sous-vide Sausage Ragù

Sous-vide Sausage Ragù

4.6 9 değerlendirme

Hazırlık 20 dk

Toplam 2sa 25 dk

4 portions

Malzemeler

Sous-vide Sausage Mixture

onions quartered
60 g
carrot peeled, cut in pieces
60 g
celery cut in pieces
50 g
pork sausage meat (see tip)
400 g
balsamic vinegar
5 g
fine sea salt to taste
1 - 2 pinches
fresh sage leaves
3
fresh rosemary
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder, freshly squeezed (see tip)

Assembly and Serving

dry white wine
50 g
olive oil
2 Tbsp
tinned chopped tomatoes
400 g
caster sugar
2 tsp
salt
1 tsp
ground black pepper to taste
2 - 3 pinches
dried oregano
1 tsp
fresh basil leaves (isteğe bağlı) for garnishing

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 878 mg

Protein 17 g

Kalori 1811 kJ / 433 kcal

Yağ 36 g

Lif 4 g

Doymuş Yağ 9 g

Karbonhidrat 12 g

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Ayrıca öne çıkanlar

Welcome to the World of Sous-vide 13 Tarif
İngiltere ve İrlanda

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