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Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Turkey Brine - 2 Days Before Roasting
- 1 whole turkey (15-18 lb), thawed if frozen
- 40 oz water, plus extra to cover turkey (based on size of bird)
- 12 oz kosher salt (no iodine)
-
10
oz jaggery sugar
veya 10 oz light brown sugar -
4
oz honey
veya 4 oz agave syrup - 4 oz maple syrup
- 3 oz allspice berries
- 2 oz whole yellow mustard seeds
- 2 oz whole black peppercorns (not ground)
- 16 whole cloves
- 8 whole star anise
-
8
fresh bay leaves
veya 8 dried bay leaves - 15 green cardamom pods
- 10 oz onions, quartered
- 6 in. fresh ginger, peeled, cut into pieces (1 in.)
- 3 cinnamon sticks (3-4 in. ea.)
- 2 oranges, sliced in rounds
Roast Turkey
- 12 oz unsalted butter, room temperature, divided
- 28 oz white wine
- 1 tsp salt, divided
- 1 tsp ground black pepper, divided
- 6 oz carrots, cut into pieces (2 in.)
- 10 oz yellow onions, cut into eighths
- 10 oz celery, cut into pieces (1 in.)
Gravy
- 4 oz all-purpose flour
- salt, to season, to taste
- ground black pepper, to season, to taste
- fresh sage leaves, to garnish
- 6 - 8 sprigs fresh thyme, to garnish
- pomegranates, halved, to garnish
- persimmons, to garnish
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 3356 kJ / 802 kcal
- Protein
- 86 g
- Karbonhidrat
- 22 g
- Yağ
- 39 g
- Doymuş Yağ
- 21 g
- Lif
- 3 g
- Sodyum
- 563 mg
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