Sous vide scrambled eggs

Sous vide scrambled eggs

4.2 125 değerlendirme

Hazırlık 5 dk

Toplam 35 dk

2 portions

Malzemeler

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Besin Değeri şuna göre 1 portion

Kalori 452 kcal / 1898.5 kJ

Protein 22.5 g

Yağ 40.6 g

Karbonhidrat 1 g

Lif 0.1 g

Doymuş Yağ 20.9 g

Sodyum 681.4 mg

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