Blueberry and Lavender Bundt Cake
TM6 TM5

Blueberry and Lavender Bundt Cake
4.3 (25 değerlendirme)
Ücretsiz kaydol

Malzemeler

Sponge

  • 270 g caster sugar
  • 1 ½ tsp edible lavender
  • 175 g unsalted butter, soft, plus extra for greasing
  • 100 g buttermilk
  • 320 g self-raising flour
  • 3 large eggs
  • 1 tsp baking powder
  • 200 g fresh blueberries

Lavender Icing

  • ⅛ - ¼ tsp edible lavender, to taste, plus extra for garnishing
  • 250 g caster sugar
  • 6 tsp water
  • food colouring paste, purple, as desired
Besin Değeri
şuna göre 1 slice
Kalori
1747 kJ / 418 kcal
Protein
4.8 g
Karbonhidrat
68.3 g
Yağ
13.9 g

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