Chicken and pear pie

Chicken and pear pie

Değerlendirme yok

Hazırlık 25 dk

Toplam 2sa 40 dk

8 portions

Malzemeler

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 14.5 g

Kalori 2386 kJ / 568 kcal

Yağ 39.8 g

Lif 1.5 g

Karbonhidrat 38.2 g

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