Risotto bolognese

Risotto bolognese

4.5 493 değerlendirme

Hazırlık 10 dk

Toplam 45 dk

4 portions

Malzemeler

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
olive oil
2 tbsp
carrot cut into pieces (approx. 100 g)
1
celery stalk cut into pieces (approx. 50 g)
1
shallot cut into halves (approx 30 g)
1
risotto rice (e.g. Arborio or Carnaroli)
250 g
water
650 g
vegetable stock cube (for 0.5 l)
1
1 tbsp vegetable stock paste, homemade
tomato passata
300 g
bay leaf, dried
1
fine salt
1 tsp
freshly ground black pepper
½ tsp
butter
15 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 24 g

Kalori 2241 kJ / 535 kcal

Yağ 25 g

Lif 3.1 g

Karbonhidrat 53 g

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