Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5 dk
Grated Carrots
5 dk
Grated Cabbage
5 dk
Grated Fruit
5 dk
Coarsely Chopped Chocolate
5 dk
Finely Chopped Chocolate Powder
5 dk
Grated Potatoes
10 dk
Grated Cheese (Medium-Hard)
5 dk
Chopped Herbs
5 dk
Chopped Garlic
5 dk
Coarsely Chopped Nuts
5 dk
Broccoli or Cauliflower Rice
5 dk
Finely Ground Nuts
5 dk
Ground Coffee
5 dk
Coarsely Ground Peppercorns
5 dk
Rice Flour
5 dk
Finely Ground Sesame
5 dk
Steamed Carrot Slices
25 dk
Steamed Carrots
25 dk
Steamed Broccoli
25 dk
Steamed Cauliflower
25 dk
Steamed Cabbage
25 dk
Steamed Asparagus
35 dk
Steamed Peppers
25 dk
Steamed Button Mushrooms
35 dk
Steamed Peas
20 dk
Steamed Baby Potatoes
30 dk
Steamed Cubed Potatoes
40 dk
Steamed Leeks
25 dk
Steamed Green Beans
30 dk
Steamed Fennel Bulbs
20 dk
Steamed Sliced Fennel Bulbs
25 dk
Steamed Spinach
20 dk
Steamed Zucchini
35 dk
Steamed Fish Fillets
25 dk
Steamed Shrimp
20 dk
Steamed Trout
20 dk
Steamed Meatballs
30 dk
Steamed Chicken Breasts
30 dk
Steamed Frankfurter Sausages
20 dk
