Bring Sri Lanka to your kitchen! Laced with spices and using many local ingredients, these traditional recipes will help you discover the tastes and flavours of this beautiful island.
Sri Lankan Chicken Curry (Koththu Roti)
1sa 5 dk
Lentil Curry (Dahl)
30 dk
Cardamom And Lime Syrup Cake
1sa 35 dk
Sour Fish Curry (Fish Ambul Thiyal)
1sa
Potato Curry (Ala Hodi)
40 dk
Coconut Rice (Pittu)
3sa
Pickle (Achcharu)
48sa 30 dk
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1sa 40 dk
Chickpea Sundal
6sa 45 dk
