With Moorish, Arab and Mediterranean influences, Moroccan food is known for its creative flavour combinations. Exotic ingredients and aromatic spices will have your mouth watering!
Fatayer with cheese and mint
2sa 15 dk
Marinated white fish fillets with chermoula sauce and couscous salad
1sa 10 dk
Almond briouats with honey and sesame seeds
1sa
Moroccan lamb meatballs with batbout flatbreads
1sa 50 dk
Moroccan harira soup with chicken
55 dk
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26sa 15 dk
Moroccan chicken with couscous
45 dk
Moroccan doughnuts
2sa 10 dk
Crab briks
55 dk
Beef, apricot and pine nut pastilla
1sa 20 dk
