Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25 dk
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20 dk
Jawa Mee with Cuttlefish Sambal
3sa 30 dk
Trader's Rice with Tuna Gulai and Acar
1sa 40 dk
Lemang Paper Cup
1sa 25 dk
Beef Rendang
1sa 30 dk
Malaysian Spiced Fried Chicken
4sa 50 dk
Sambal Goreng Pengantin
40 dk
Caramel Honeycomb Cake
2sa 30 dk
Indonesian Vegetable Stew in Coconut Milk
45 dk
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 dk
Pistachio Filled Eid Cookies
45 dk
Semprit Cookies
50 dk
Lemon Mascarpone Stuffed Dates
1sa
Ultimate Ice Blended Bandung
10 dk