Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
49sa
49sa
49sa 5 dk
51sa 35 dk
49sa 5 dk
49sa 5 dk
49sa 5 dk