Chinese New Year, is usually celebrated in late January or early February and marks the beginning of lunar new year. Celebrate the occasion by preparing a feast for family and friends, with ingredients and dishes that symbolise prosperity and abundance for the coming year.
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30 dk
Yu Sheng Prosperity salad (Thermomix® Cutter)
30 dk
Pineapple tarts
1sa 30 dk
Cha gio (spring rolls)
55 dk
Qing zheng yu (steamed fish with ABC soup)
1sa 15 dk
Jiao zi (Chinese dumplings)
50 dk
Fortune cookies
2sa 5 dk
