Hot pot or steamboat is a traditional communal feast in Asia where families and friends gather together to eat over a pot of flavourful broth with ingredients that vary from protein to vegetables that are cooked in a hearty simmering pot of soup stock in a manner similar to western fondue. The choice of the broth for the hot pot determines the ingredients, the dipping sauces and complementary side dishes. Whether you are a spicy food lover, a vegetarian, on keto diet, or a pescatarian, there’s something for everyone in this versatile Hot Pot Gathering collection.
Tomato Soup Paste
35 dk
Collagen Soup Broth
8sa 25 dk
Sukiyaki
55 dk
Mushroom Beef Balls
50 dk
Fresh Prawn Paste
1sa 20 dk
Pork Balls
20 dk
Wolf Herring Fish Dumplings
30 dk
Sichuan Chilli Oil
50 dk
Shacha Sauce
1sa 10 dk
Chilli Lime Sauce
5 dk
Tahini Dipping Sauce
5 dk