Thermomix® is all about making the most of the food you have. From almond pulp and asparagus stems to leftover bread, discover creative ways to turn ingredients you already have into delicious new dishes.
Supplì (Roman Rice Croquettes)
50 dk
Baked Spinach and Cheese Strata
9sa 45 dk
Cheeseboard Spaghetti
45 dk
Raspberry Tartlets
1sa 15 dk
Leftover Roast Bao Buns with Hoisin Sauce
2sa 30 dk
Asparagus Stem Soup
55 dk
Banana Ice Cream with Salted Caramel Sauce
15 dk
Root Vegetable Gratin
1sa
Creamy Sun-dried Tomato and White Bean Dip
10 dk
Rosemary and Parmesan Almond Pulp Crackers
1sa 20 dk
