With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35 dk
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 dk
Kewpie mayonnaise
10 dk
Sambal oelek
20 dk
Char siew sauce
10 dk
Ginger and chilli dipping sauces (for Hainanese chicken)
20 dk
Thai green curry paste
10 dk
Cheat's Sriracha sauce
168sa 30 dk
XO sauce
1sa 50 dk
Rose syrup
20 dk
Sambal chilli
35 dk
