Cihazlar ve Aksesuarlar
Sunday lamb roast
Hazırlık 15 dk
Toplam 1sa 55 dk
4 portions
Malzemeler
-
anchovy fillets6
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh rosemary leaves only1 sprig
-
garlic cloves3
-
pitted green olives40 g
-
pickled capers rinsed1 tbsp
-
lemon juice20 g
-
olive oil plus extra for drizzling20 g
-
wholegrain mustard2 tsp
-
lemon myrtle (optional)½ tsp
-
pine nuts for sprinkling (optional)
-
lamb shoulder deboned (see Tips)1500 - 1800 g
-
ground black pepper plus extra to season½ tsp
-
white wine100 g
-
carrots cut into slices2
-
brown onions cut into wedges2
-
salt to season
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
854 mg
Protein
78.3 g
Kalori
4766.9 kJ /
1135 kcal
Yağ
84.6 g
Lif
6.2 g
Doymuş Yağ
31.9 g
Karbonhidrat
10.7 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Thermomix® Sensor (Meat and fish)
35 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 dk
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 dk
Summer fruits in mulled cider syrup
45 dk
Fig and apricot tea bread
1sa 30 dk
Moroccan lamb burgers with harissa yoghurt dressing
1sa 5 dk
Chicken and feijoa curry
35 dk
Beetroot salad with raita dressing
35 dk
Pork, apricot & coconut wraps
50 dk
Gluten free warm berry cobbler
45 dk
Mini chive pikelets with mushrooms
1sa
Warm Caesar salad with polenta croutons
1sa 55 dk
Espresso "baked" beans
35 dk