Cihazlar ve Aksesuarlar
Chocolate choux wreath
Hazırlık 30 dk
Toplam 26sa 45 dk
8 portions
Malzemeler
Crème pâtissière
-
milk300 g
-
unsalted butter20 g
-
eggs3
-
white sugar60 g
-
cornflour70 g
-
sea salt2 pinches
-
natural vanilla extract1 tsp
-
dark chocolate broken into pieces50 g
Choux pastry
-
water150 g
-
unsalted butter plus extra to grease80 g
-
sea salt1 pinch
-
white sugar2 tsp
-
plain flour150 g
-
eggs 1x lightly beaten if required4
Biscuit topper
-
dark chocolate130 g
-
unsalted butter30 g
-
waffle cones broken into pieces80 g
Assembley
-
pouring (whipping) cream (see Tips)200 g
-
icing sugar to dust
-
fresh raspberries to decorate (see Tips)
-
toasted hazelnuts to decorate
Zorluk
ileri seviye
Besin Değeri şuna göre 1 portion
Sodyum
183.1 mg
Protein
13.5 g
Kalori
2545.5 kJ /
608.4 kcal
Yağ
39.1 g
Lif
3.8 g
Doymuş Yağ
22.2 g
Karbonhidrat
50.4 g
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Bake it till you make it
10 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
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