Potatoes with Yoghurt Sauce

Name: Potatoes with Yoghurt Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 3 sprigs fresh parsley; 125 g plain yoghurt; 30 g mayonnaise; 1 - 2 pinches dried chives; 1 pinch fine sea salt; 500 g water; 600 g potatoes

4.4 (14 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 40 dk

Servis miktarı 4 portions

Malzemeler

3 sprigs fresh parsley, leaves only
125 g plain yoghurt
30 g mayonnaise
1 - 2 pinches dried chives, to taste
1 pinch fine sea salt
500 g water
600 g potatoes, peeled, cut in pieces (2 cm)
fresh parsley leaves, for garnishing (isteğe bağlı)
veya fresh chives, finely chopped, for garnishing (isteğe bağlı)

Besin Değeri: şuna göre 1 portion
Kalori: 740 kJ / 177 kcal
Protein: 2 g
Karbonhidrat: 25 g
Yağ: 7 g
Lif: 2 g