Honey Glazed Carrots

Roasted Pork and Apples with Butternut Squash Purée

Steamed smoked haddock with new potatoes and spinach

Sweet Potato Mash with Sage and Hazelnuts

Sweet and Sour Slow Cooked Pork Ribs

Brussels Sprouts with Chestnuts and Pancetta

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Steamed carrot and courgette tagliatelle

Pork Fillet with Red Wine Sauce and Vegetables

Bacon and Spring Onion Potato Salad

Courgettes with Corn

Cauliflower and Broccoli Gratin

Dauphinoise Potatoes