Cihazlar ve Aksesuarlar
Steamed chocolate cake and poached pears
Hazırlık 10 dk
Toplam 50 dk
6 portions
Malzemeler
Chocolate ganache filling
-
dark chocolate broken into small pieces200 g
-
pouring (whipping) cream100 g
Chocolate cake
-
unsalted butter cut into pieces, plus extra to grease120 g
-
plain flour plus extra to dust100 g
-
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters3
-
cinnamon quill1
-
eggs separated4
-
sugar100 g
-
dark chocolate broken into small pieces120 g
-
baking powder1 tsp
-
sea salt1 pinch
Poached pears
-
water1000 g
-
white sugar100 g
-
lemon juice20 g
-
vanilla bean paste1 tsp
-
whipped cream200 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
155.8 mg
Protein
12 g
Kalori
3872.5 kJ /
925.5 kcal
Yağ
55.9 g
Lif
10.2 g
Doymuş Yağ
32.8 g
Karbonhidrat
95.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Complete meals with the Varoma bundt
17 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Taleggio cheese sauce
10 dk
Peanut butter and chocolate custard (TM6)
15 dk
Alice Piktija's Cape Malay chicken curry
1sa 10 dk
Meatballs in a sticky plum sauce
1sa 25 dk
Peanut butter and chocolate custard
15 dk
Mini mojito cheesecakes (Nico Moretti)
24sa 25 dk
Apple and cinnamon hot cross buns
2sa 20 dk
Hot cross bun loaf
2sa 40 dk
Fresh tomato chutney
10 dk
Curry powder
10 dk
Vegetable trimming stock
2sa
Mealie bread
55 dk