Cihazlar ve Aksesuarlar
Chocolate and nut babka
Hazırlık 20 dk
Toplam 3sa
12 portions
Malzemeler
Brioche
-
unsalted butter plus extra melted to grease60 g
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
baker's flour plus extra to dust450 g
-
sea salt1 tsp
-
eggs2
-
hazelnut chocolate spread room temperature (see Tips)150 g
Chocolate sauce
-
water80 g
-
Dutch cocoa powder50 g
-
hazelnut chocolate spread80 g
-
pouring (whipping) cream100 g
-
walnut halves toasted, to garnish
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
189.2 mg
Protein
8.2 g
Kalori
1484.3 kJ /
354.8 kcal
Yağ
15.4 g
Lif
3.3 g
Doymuş Yağ
10.8 g
Karbonhidrat
47.7 g
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