
Cihazlar ve Aksesuarlar
Gluten free Classic Polish "tort"
Hazırlık 30 dk
Toplam 2sa 25 dk
20 portions
Malzemeler
Sponge
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butter to grease
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gluten free flour to dust
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white rice flour (see Tips)90 g
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potato starch80 g
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gluten free baking powder1 tsp
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flaked almonds60 g
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eggs8
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white sugar200 g
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natural vanilla extract2 tsp
Blueberry jam
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fresh blueberries (see Tips)250 g
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jam sugar100 g
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water50 g
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freshly squeezed lemon juice1 ½ tsp
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vegetable oil1 tsp
Lemon water
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water150 g
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freshly squeezed lemon juice50 g
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fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
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mascarpone cheese500 g
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pouring (whipping) cream600 g
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icing sugar80 g
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natural vanilla extract2 tsp
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fresh mixed berries of choice, to decorate
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fresh mint leaves only, to decorate
Besin Değeri şuna göre 1 portion
Kalori
365.6 kcal /
1529.6 kJ
Protein
5.7 g
Yağ
23.4 g
Karbonhidrat
34.7 g
Lif
1.4 g
Doymuş Yağ
12.5 g
Sodyum
149.6 mg