Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

Spiralized Korean Cucumber Salad

Duck Breast with Parsnip Purée and Red Wine Reduction

Fruit Platter with Lemon and Honey Dressing (TM5)

Surimi Stick Salad (TM5)

Beef Satay with Rainbow Noodles (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)

Roasted Red Pepper and Caramelised Onion Croquettes

Peanut Milk and Patties

Floating islands

Lollipops with Strawberries

Gluten-free Butter Biscuits