Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 34 değerlendirme

Hazırlık 30 dk

Toplam 27sa

12 slices

Malzemeler

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Zorluk

kolay

Besin Değeri şuna göre 1 slice

Sodyum 222.3 mg

Protein 8.5 g

Kalori 1758.5 kJ / 418.7 kcal

Yağ 41.2 g

Lif 2.5 g

Doymuş Yağ 20.1 g

Karbonhidrat 3.8 g

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