Eggplant Sauté

Eggplant Sauté

4.3 38 değerlendirme

Hazırlık 5 dk

Toplam 30 dk

4 portions

Malzemeler

garlic cloves
3
fresh ginger peeled, sliced
½ oz
sesame oil
1 oz
oyster sauce
2 oz
fish sauce
1 tsp
sugar
1 tbsp
chili broad bean paste
1 tsp
cornstarch divided
3 tsp
vegetable oil
2 oz
Thai eggplants cubed (1 in.)
20 oz
fresh basil leaves chopped
10
green onions cut on the bias
2
2 green onions, curled (see Tip)

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 510 mg

Protein 2 g

Kalori 1084 kJ / 259 kcal

Yağ 22 g

Lif 5 g

Doymuş Yağ 3 g

Karbonhidrat 17 g

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