Cihazlar ve Aksesuarlar
Pain Perdu with Pear, Ginger and Berry Compote
Hazırlık 15 dk
Toplam 40 dk
4 portions
Malzemeler
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
pears peeled, cored, cut in pieces (3 cm)4
-
lemon juice only1
-
brown sugar20 g
-
vanilla extract2 tsp
-
fresh blackberries200 g
-
milk300 g
-
single cream200 g
-
caster sugar75 g
-
egg yolks from medium eggs3
-
brioche slices, stale8
-
rum1 Tbsp
-
unsalted butter50 g
-
icing sugar for dusting
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
13 g
Kalori
3138 kJ /
750 kcal
Yağ
39 g
Lif
6 g
Karbonhidrat
87 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Heavenly desserts
9 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Fajita Seasoning
5 dk
Cinnamon Rice Pudding Cake
5sa
Fennel and Caraway Rye Crackers with Houmous
1sa 30 dk
Sponge Cake
1sa 50 dk
Lemon and Rosemary Infused Oil
15 dk
Cherry Pie with Pistachio Pastry
2sa
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
50 dk
Seedy Wholemeal Bread
1sa 35 dk
Butterbean Mash with Paprika
20 dk
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1sa 25 dk
Orange and Marmalade Cake
1sa 15 dk
Blueberry and Lemon Spumble
1sa 35 dk