Baked Camembert with Mandarin Jam and Herb Crackers

Pineapple and Coconut Cheesecake Bars

Chorizo, Red Pepper and Paprika Scones

Polenta Muffins with Prawns and Mayo

Vanilla Mille-feuille with Caramel and Pecan Nuts

Pear Twists on Chocolate Custard

Nectarine Tart with Hazelnut Frangipane

Vanilla Bean Marshmallows

Chocolate custard

Grape, Brie and Rosemary Flatbread

Almond Cake with White Chocolate Topping

Cranberry Chutney