Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 12 değerlendirme

Hazırlık 55 dk

Toplam 4sa 55 dk

10 portions

Malzemeler

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 61.5 mg

Protein 13 g

Kalori 2854.9 kJ / 679.7 kcal

Yağ 43.9 g

Lif 3.9 g

Doymuş Yağ 13.3 g

Karbonhidrat 60.5 g

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