Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1sa 55 dk
Mushroom and Feta Strudel with Spinach
1sa 10 dk
Pickled Mushrooms
6sa 30 dk
Buckwheat with Mushrooms and Gorgonzola
25 dk
Mushroom-Stuffed Potato Patties
1sa
Mushroom Stir-Fry
55 dk
Mushroom and Sausage Stew with Barley
45 dk
Hungarian Mushroom Soup
35 dk
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2sa 10 dk
Bao with Pulled Mushroom in BBQ Sauce
1sa 15 dk
Chaga Mushroom and Chocolate Muffins
1sa
Chaga Mushroom Latte
15 dk
Mushroom and Chocolate Muffins
1sa
