Discover the rich and varied flavours of the Middle East with recipes from Syria, Lebanon, Iraq and Saudi Arabia. From fragrant rice dishes and hearty stews to vibrant mezze, breads and sweet treats, explore traditional recipes packed with aromatic spices and fresh ingredients.
Kibbeh with Yoghurt Sauce
1sa
Muhamara Dip
5 dk
Herby Tabbouleh
2sa 15 dk
Baked Kibbeh
2sa
Okra and Beef Stew (Bamia)
1sa
Iraqi Cheese Pies (Cheese Chureck)
1sa 40 dk
Ma'amoul
2sa
Salmon Kabsa
35 dk
