Celebrate Merdeka with the flavours of Malaysia! This collection brings together beloved traditional recipes, from fragrant nasi lemak and KL Hokkien noodles to spicy sambal belacan, kek batik indulgence, cheesekut, rich gula melaka kaya, hearty roti john, and many more. A delicious tribute to Malaysia’s culinary heritage, perfect for home cooks looking to savour the nation’s iconic dishes.
Nyonya Chicken Rendang
45 dk
KL Hokkien Noodles
35 dk
Asam Pedas Ikan (Spicy Tamarind Fish)
25 dk
Nasi Lemak Basmati
30 dk
Ayam Masak Lemak Cili Api
20 dk
Sup Buntut
3sa
Chicken Satay with Peanut Sauce
4sa 30 dk
Char Kway Teow
25 dk
Cheesekut
24sa 10 dk
Sambal Petai Fried Mee
20 dk
Kek Batik Indulgence
24sa 45 dk
Gula Melaka Kaya
35 dk
Roti John
30 dk
Begedil Daging
30 dk
Sambal Belacan
5 dk
Sos Pasembur (Mamak Style)
45 dk
Bingka Ubi (Baked Tapioca Cake)
1sa 10 dk
Red Velvet Cupcakes
1sa
