Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15 dk
Browned Beef Cubes (Well Done)
15 dk
Browned Beef Strips
15 dk
Browned Pork Cubes
15 dk
Browned Pork Strips
15 dk
Browned Turkey Cubes
15 dk
Browned Turkey Strips
15 dk
Browned Chicken Cubes
15 dk
Browned Chicken Strips
15 dk
Sautéed Bacon with Chicken Strips
15 dk
Sautéed Prawns
15 dk
