Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions
20 dk
Sautéing 10.5 oz Onions
20 dk
Light Browning 7-10.5 oz Onions
20 dk
Browning 7 oz Onions
25 dk
Caramelizing 7 oz Onions
40 dk
Caramelizing 14.5-17.5 oz Onions
50 dk
Sautéing Onions and Garlic
20 dk
Light Browning Onions and Garlic
20 dk
Sautéing 8.5 oz Shallots
20 dk
Sautéing 12.5 oz Shallots
25 dk
Browning 8.5 oz Shallots
25 dk
Browning 12.5 oz Shallots
25 dk
Sautéing 7 oz Leeks
20 dk
Barbecue Onions (17.5 oz)
45 dk
