Cihazlar ve Aksesuarlar
Brinjal (eggplant pickle)
Hazırlık 10 dk
Toplam 1sa 30 dk
1010 g
Malzemeler
-
fresh ginger peeled and cut into slices (2 mm)30 g
-
fresh long green chilli cut into halves1
-
garlic cloves2
-
ground turmeric2 tsp
-
ground ginger2 tsp
-
chilli powder½ tsp
-
malt vinegar150 g
-
brown sugar110 g
-
cumin seeds1 ½ tsp
-
fenugreek seeds1 ½ tsp
-
vegetable oil or light olive oil130 g
-
sea salt1 tbsp
-
eggplant cut into pieces (1 cm)600 g
Zorluk
kolay
Besin Değeri şuna göre 1010 g
Sodyum
9237.1 mg
Protein
10.1 g
Kalori
7423 kJ /
1767 kcal
Yağ
136.4 g
Lif
20.2 g
Doymuş Yağ
16 g
Karbonhidrat
126.3 g
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