Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 (48 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 5 dk

Toplam süre 1sa 5 dk

Servis miktarı 5 portions

Malzemeler

1800 - 2000 g kampung chicken (1 whole kampung chicken)
1 tbsp rice wine
1 tbsp salt, plus ¼ tsp for sauce
40 g fresh ginger, cut in slices
1500 g water
20 g garlic cloves, plus 2-3 cloves extra, smashed for steaming
20 g shallots
20 g cooking oil
70 g fresh chives, chopped
30 g spring onions, chopped
10 g fresh coriander, chopped
45 g light soy sauce
1 tsp toasted sesame oil

Besin Değeri: şuna göre 1 portion
Kalori: 2598 kJ / 621 kcal
Protein: 47 g
Karbonhidrat: 7 g
Yağ: 44 g
Doymuş Yağ: 12 g
Lif: 1 g
Sodyum: 1821 mg

Koleksiyonlarda

Let's Celebrate Chinese New Year 12 Tarif, Uluslararası

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