Champagne Grapefruit Sorbet

Pumpkin Soup, Seasonal Mushrooms and Truffle

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Sautéed Onions (300 g)

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Parker Rolls

Chicken, Pepper and Steamed Vegetable Salad

Rye Bread Rolls

Pilau Rice

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

Pizza with Red Pepper Sauce, Spinach and Eggs

Cleansing Fruit Smoothie