Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 değerlendirme

Hazırlık 20 dk

Toplam 3sa

12 slices

Malzemeler

Sponge

unsalted butter for greasing
unsalted butter soft
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Zorluk

orta

Besin Değeri şuna göre 1 slice

Protein 5.4 g

Kalori 1816 kJ / 434 kcal

Yağ 21.2 g

Karbonhidrat 55.5 g

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