Cihazlar ve Aksesuarlar
Strawberry and Nectarine Polenta and Almond Cake
Hazırlık 20 dk
Toplam 2sa 45 dk
8 portions
Malzemeler
-
butter diced, plus extra for greasing125 g
-
light brown sugar250 g
-
Greek yoghurt60 g
-
lemon zest only and 30 g juice1
-
fine sea salt½ tsp
-
baking powder1 tsp
-
ground almonds200 g
-
polenta200 g
-
medium eggs3
-
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced100 g
-
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced100 g
-
crème fraîche for serving150 g
Zorluk
kolay
Besin Değeri şuna göre 8 portion
Protein
11.8 g
Kalori
2605 kJ /
623 kcal
Yağ
38.8 g
Karbonhidrat
56.6 g
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